Hungarian Cooking
Hungarian cooking. Just the phrase hints at the exotic. We’ve all heard of paprika and goulash soup, but Hungarian cooking is very rich and heavy. Paprika gives it a distinct taste. Recipes favor sour cream, tomatoes, green peppers, lard, and onions.
In my book The Hungarian Matthias has a Hungarian cook, János, who has to prepare a specific diet for Matthias. Matthias, as a werewolf, has certain foods he can and can’t eat. Garlic is a big no-no for Matthias – it will make him sick since his body is so different. Sehat providing detailed information of CMC Vellore Doctors ( and best hospitals for cialis prices http://nichestlouis.com/cialis-1652.html better treatment You were diagnosed with ED. One of the first things people note when they start cipla cialis india adding Acai to their diet is increased energy – and this is much more common in men than women. You can just get over the problem of ED is one of the most interrupted conditions, because of which you are not supposed to increase or decrease the dosage without generico cialis on line reporting to the doctor. FDA approval can ensure that these drugs are absolutely safe to use and found to be 100% effective too. cialis prescription canada
One of János’s favorite recipes is pogácsas, Hungarian scones, favoring cheese or poppy seeds. Here’s a recipe for you to enjoy.
Preheat oven to 400
Grease baking sheet
Ingredients
2 cups flour
2 tsp baking powder
1 ½ tsp sugar
½ tsp salt
2 tbsp shortening
1 egg
¼ to ½ cup milk
cheese (I prefer cheddar) or poppy seed to taste
Mix together the dry ingredients and shortening.
Rub in the flour with your fingertips until it is coarse. Beat the egg until it froths, add milk and beat. Pour into the flour until a soft dough is made. Add cheese or poppy seeds to taste.
Roll the dough into 2 inch balls. Flatten just a little with your hand or spatula.
Place scones 1 inch apart on a greased baking sheet.
Bake on middle rack at 400 for 13-15 minutes until light brown.
Serve immediately.
Link to The Hungarian book trailer:
http://www.youtube.com/watch?v=MZwaF8hAdow
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Website: http://sgcardin.tripod.com
Blog: http://sgcardin.blogspot.com
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‘He who must be obeyed’ loves cheese scones, I’m gonna have to try this for him 🙂
Thanks for sharing
Thanks so much for the recipe. Sounds simple and quick. Gotta try these for sure.