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A Festive Holiday Alternative to Pie by Helen C. Johannes
With the holidays just around the corner, many of us are planning our holiday dinner menus. If your family is looking forward to the traditional pumpkin pie, wonderful! However, if you’re looking for alternative desserts, or need an extra one if company is coming, I have a recipe for you. And it looks super festive, too!
This family recipe for Apple Upside-down Cake is at least 70 years old, so definitely tried and true! Simple, everyday ingredients. It’ll look lovely on your brunch table if that’s the meal you’re hosting on the big day.
Apple Upside-down Cake
Cake batter:
¼ cup butter or other fat
½ cup sugar
1 egg
1 tsp. vanilla
1 ½ cups sifted flour
2 tsp. baking powder
¼ tsp. salt
½ cup milk
2-4 firm-fleshed apples, peeled, quartered and sliced (enough to cover the bottom of a 10-inch round pan)
Topping:
1-2 tsp. cinnamon (to taste preference) mixed with ¼ cup sugar
10-inch round pan. Springform pan works best but a layer-cake pan or pie pan also will serve.
Parchment paper
Cream the fat while adding the sugar, well-beaten egg, and vanilla. Sift the dry ingredients together and add alternately with the milk to the first mixture. Line the pan with parchment paper and spray or grease the lining. Pare, quarter, and slice the apples thin. Arrange the slices in an overlapping layer on the bottom of the pan, starting with the outer rim and working in circles to the center. Sprinkle the cinnamon sugar over the apple layer. Pour the cake mixture over the apples. The batter is thick and may need to be spread with a knife to cover all the apples. Bake at 325 for 45 min. Allow to cool for a few minutes before inverting onto a plate or serving platter and removing the parchment paper. Serve warm or cool with whipped cream or hard sauce or ice cream.
Enjoy!
She’s all wrong for Prince Arn, this lowborn healer who keeps meddling in his march to conquer her homeland. If only she hadn’t helped him, and he hadn’t kissed her, he could stop looking for her everywhere, hoping to find her…again.
Prince Arn has a destiny-an ancient throne-but he’s not waiting for fate to deliver when he can act now, before his enemies organize against him. The healer Aerid longs for her barely remembered homeland. Marked out by her gift and her unusual looks, she insists she is no witch. The swordsman Naed hopes to honorably defend his uncle’s holding, but he harbors a secret fascination for the exotic healer. Prince Arn’s campaign against Aerid’s homeland throws them into a triangle of forbidden love, betrayal, and heartbreak. Only when they realize love is blood-kin to friendship, and neither is possible without risk, can they forge a new alliance and restore a kingdom.
If you long to be swept away from today’s worries, what better way than joining larger-than-life characters on an epic quest where honor matters, a broken land’s future is at stake, and forbidden love requires world-altering sacrifices?
Helen C. Johannes writes award-winning fantasy romance inspired by the fairy tales she grew up reading and the amazing historical places she’s visited in England, Ireland, Scotland and Germany. She writes tales of adventure and romance in fully realized worlds sprung from pure imagination and a lifelong interest in history, culture, and literature. Warriors on horseback, women who refuse to sit idly at home, and passion that cannot be denied or outrun—that’s what readers will find in her books.
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Sounds delicious. My wife bakes an incredible apple pie but this sounds like a delicious option as well.